Marry Me Chicken – Creamy, Flavorful 💍🍗

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Alright, this Marry Me Chicken is famous for a reason—it’s rich, creamy, garlicky, and packed with sun-dried tomato flavor. The sauce is so good, it might just make someone fall in love with you (hence the name 😉).

This dish is super easy to make in just 30 minutes, and it pairs perfectly with pasta, mashed potatoes, or roasted veggies. If you love creamy, restaurant-quality meals at home, this one’s for you!

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🔥 Why You’ll Love This Recipe

✅ One-Pan Wonder – Minimal mess, BIG flavor.
✅ Rich & Creamy – Parmesan + heavy cream = magic.
✅ Quick & Easy – Ready in under 30 minutes!
✅ Perfect for Date Night – Or just treating yourself. 😉

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🛒 Ingredients

For the Chicken:

• 2 large chicken breasts, sliced in half (to make 4 thin pieces)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Creamy Sauce:

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• ½ tsp red pepper flakes (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• 1 tbsp tomato paste
• 1 tsp dried basil (or fresh for garnish)

For Serving:

• Extra grated Parmesan
• Fresh basil or parsley
• Pasta, mashed potatoes, or roasted veggies

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👩‍🍳 Instructions

Step 1: Cook the Chicken

1. Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
4. Remove from the skillet and set aside.

Step 2: Make the Sauce

1. In the same pan, melt butter and sauté garlic for 30 seconds.
2. Add sun-dried tomatoes, red pepper flakes, and tomato paste. Cook for 1 minute.
3. Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes.
4. Stir in heavy cream, Parmesan cheese, and dried basil, and let the sauce thicken for 3-4 minutes.

Step 3: Combine & Serve

1. Return the chicken to the pan, letting it simmer in the sauce for 3 minutes.
2. Stir everything together and spoon sauce over the chicken.
3. Garnish with fresh basil and extra Parmesan.

Step 4: Enjoy!

• Serve over pasta, rice, or mashed potatoes.
• Pair with garlic bread for extra deliciousness!

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🔥 Tips for the Best Marry Me Chicken

✔ Thin chicken = quick cooking – Slice large breasts in half.
✔ Use fresh Parmesan – It melts better than pre-shredded cheese.
✔ Add spinach or mushrooms – They go great in the sauce!
✔ Want it thicker? Let the sauce simmer an extra minute or add a cornstarch slurry.

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🍽️ What to Serve with It

🥖 Garlic bread – To soak up that dreamy sauce.
🥗 Simple side salad – A fresh balance.
🍷 White wine – A crisp Pinot Grigio or Chardonnay is perfect.

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🥶 Storage & Reheating

📦 Fridge: Store leftovers in an airtight container for up to 3 days.
❄️ Freezer: Freeze the sauce separately for up to 2 months (cream sauces can separate when frozen).
🔥 Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream if needed.

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❓ FAQ

1. Can I use chicken thighs instead?

Yes! Boneless, skinless chicken thighs will be extra juicy.

2. Can I make this without heavy cream?

Swap it for half & half or even coconut milk for a dairy-free version.

3. What can I use instead of sun-dried tomatoes?

Roasted red peppers or cherry tomatoes work well too!

4. Can I make this in a slow cooker?

Yes! Add all ingredients except cream and Parmesan. Cook on low for 4-5 hours and stir in cream & cheese at the end.

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💬 Final Thoughts

This Marry Me Chicken is creamy, garlicky, and full of flavor—a total winner for date night or a cozy dinner at home. Whether you’re cooking for someone special or just treating yourself, this dish never disappoints!

🔥 Try it and let me know how it turns out! 🍗💛

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Marry Me Chicken Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 min Cooking Time: 20 min 20 min Nutrition facts: 200 calories 20 grams fat

Ingredients

For the Chicken:

• 2 large chicken breasts, sliced in half (to make 4 thin pieces)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Creamy Sauce:

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• ½ tsp red pepper flakes (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• 1 tbsp tomato paste
• 1 tsp dried basil (or fresh for garnish)

For Serving:

• Extra grated Parmesan
• Fresh basil or parsley
• Pasta, mashed potatoes, or roasted veggies

Instructions

1️⃣ Cook the Chicken:

• Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
• Heat olive oil in a large skillet over medium heat.
• Sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
• Remove from the skillet and set aside.

2️⃣ Make the Sauce:

• In the same pan, melt butter and sauté garlic for 30 seconds.
• Add sun-dried tomatoes, red pepper flakes, and tomato paste. Cook for 1 minute.
• Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes.
• Stir in heavy cream, Parmesan cheese, and dried basil, and let the sauce thicken for 3-4 minutes.

3️⃣ Combine Everything:

• Return the chicken to the pan, letting it simmer in the sauce for 3 minutes.
• Spoon sauce over the chicken and stir everything together.

4️⃣ Serve & Enjoy!

• Garnish with fresh basil and extra Parmesan.
• Serve over pasta, rice, or mashed potatoes.