Love lasagna but don’t have time to layer everything?
Lasagna Soup Recipe is here to save the day! It’s got all the cheesy, saucy, meaty goodness of classic lasagna, but in a cozy, one-pot soup form.
It’s quick, hearty, and ridiculously delicious, perfect for a weeknight meal or when you need some serious comfort food. Let’s get cooking!
🔥 Why You’ll Love This Recipe
✅ All the flavors of lasagna, but easier – No layering, no baking!
✅ One-pot meal – Less cleanup, more flavor.
✅ Ready in 30 minutes – Perfect for busy nights.
✅ Cheesy, hearty, and SO comforting!
🛒 Ingredients
For the Soup Base:
- 1 lb ground beef or Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tbsp tomato paste
- 2 tsp Italian seasoning
- ½ tsp red pepper flakes (optional for spice)
- ½ tsp salt
- ½ tsp black pepper
- 8 oz lasagna noodles, broken into pieces
For the Cheese Topping:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh basil or parsley
👩🍳 Instructions
1️⃣ Brown the Meat:
- Heat olive oil in a large pot over medium heat.
- Add ground beef or sausage and cook until browned.
- Drain excess grease if needed.
2️⃣ Sauté the Aromatics:
- Stir in onion and cook for 3-4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
3️⃣ Build the Soup Base:
- Stir in crushed tomatoes, tomato sauce, beef broth, and tomato paste.
- Add Italian seasoning, red pepper flakes, salt, and black pepper.
- Bring to a simmer and let cook for 10 minutes.
4️⃣ Cook the Pasta:
- Add broken lasagna noodles to the soup.
- Cook until tender, about 10 minutes. Stir occasionally to prevent sticking.
5️⃣ Make the Cheese Topping:
- In a small bowl, mix ricotta, mozzarella, Parmesan, and basil.
6️⃣ Serve & Enjoy!
- Ladle soup into bowls and dollop with the cheese mixture.
- Garnish with extra Parmesan and fresh basil.
- Serve hot with garlic bread or a side salad.
🔥 Tips for the Best Lasagna Soup
✔ Break the noodles into bite-sized pieces – Easier to eat!
✔ Want it thicker? Simmer longer or add extra cheese.
✔ Make it spicy! Add extra red pepper flakes.
✔ Use different cheeses! Burrata or provolone would be amazing.
🍽️ What to Serve with It
🥖 Garlic bread – Because extra carbs = happiness.
🥗 Simple side salad – Fresh & crunchy balance.
🍷 Glass of red wine – A rich Chianti or Merlot pairs perfectly.
🥶 Storage & Reheating
📦 Fridge: Store in an airtight container for up to 3 days.
❄️ Freezer: Freeze for up to 2 months (without the pasta—add fresh when reheating).
🔥 Reheat: Warm on the stovetop and add a splash of broth if it’s too thick.
❓ FAQ
1. Can I use a different type of pasta?
Yep! Penne, rotini, or even ravioli would work great.
2. Can I make it vegetarian?
Absolutely! Swap the meat for mushrooms or lentils, and use veggie broth.
3. How do I keep pasta from getting mushy?
Cook the noodles separately and add them right before serving.
4. Can I make this in a slow cooker?
Yes! Brown the meat first, then add everything except pasta and cheese topping. Cook on low for 6 hours, stir in pasta 30 minutes before serving.
💬 Final Thoughts
This Lasagna Soup is rich, cheesy, and ultra comforting—basically, lasagna without the effort. Perfect for when you want a big, cozy bowl of deliciousness without the work!
🔥 Try it and let me know how it turns out! 🍲🧀
1️⃣ Brown the Meat: 2️⃣ Sauté the Aromatics: 3️⃣ Build the Soup Base: 4️⃣ Cook the Pasta: 5️⃣ Make the Cheese Topping: 6️⃣ Serve & Enjoy!
Ingredients
For the Soup Base:
For the Cheese Topping:
Instructions