This Honey Garlic Chicken is the perfect balance of sweet, savory, and garlicky goodness! The tender, juicy chicken is coated in a sticky, caramelized honey garlic sauce that makes it irresistibly delicious.
The best part? It’s super easy to make in just 25 minutes using simple ingredients. Whether you serve it with rice, noodles, or veggies, this dish will have everyone coming back for seconds!
🔥 Why You’ll Love This Recipe
✅ Quick & easy – Ready in under 30 minutes!
✅ Sweet & savory perfection – The sauce is a game-changer.
✅ Uses simple pantry ingredients – No fancy stuff needed!
✅ Versatile – Serve it over rice, noodles, or in a wrap!
🛒 Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp cornstarch (for crispiness)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the Honey Garlic Sauce:
- ¼ cup honey 🍯
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- ½ tsp red pepper flakes (optional, for a little heat)
- ½ tsp sesame oil (optional, for extra flavor)
For Garnish:
- Sliced green onions 🌿
- Sesame seeds
👩🍳 Instructions
1️⃣ Prepare the Chicken:
- Toss the chicken pieces with cornstarch, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side, until golden and crispy.
- Remove from the pan and set aside.
2️⃣ Make the Honey Garlic Sauce:
- In the same pan, add garlic and sauté for 30 seconds until fragrant.
- Pour in soy sauce, honey, rice vinegar, red pepper flakes, and sesame oil.
- Let the sauce simmer for 2-3 minutes, stirring frequently, until slightly thickened.
3️⃣ Coat the Chicken:
- Return the cooked chicken to the pan and toss to coat it in the sauce.
- Let everything simmer for 1-2 more minutes, until the sauce clings to the chicken.
4️⃣ Serve & Enjoy!
- Garnish with green onions and sesame seeds.
- Serve hot over rice, noodles, or steamed veggies!
🔥 Tips for the Best Honey Garlic Chicken
✔ Crispier chicken? Use chicken thighs and fry them longer.
✔ Want it extra thick? Add a cornstarch slurry (1 tsp cornstarch + 2 tbsp water).
✔ Spicy twist? Add more red pepper flakes or a dash of sriracha!
✔ Gluten-free? Use tamari or coconut aminos instead of soy sauce.
🍽️ What to Serve with It
🍚 Steamed jasmine rice – Perfect for soaking up that sticky sauce.
🥦 Roasted broccoli or bok choy – A fresh, crunchy contrast.
🥢 Stir-fried noodles – Because noodles make everything better.
🥶 Storage & Reheating
📦 Fridge: Store leftovers in an airtight container for up to 3 days.
❄️ Freezer: Freeze for up to 2 months (reheat in a skillet for best texture).
🔥 Reheat: Warm on the stovetop with a splash of water to loosen the sauce.
❓ FAQ
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs stay extra juicy and are great for this recipe.
2. How do I make this healthier?
Use low-sodium soy sauce and swap honey for maple syrup if needed.
3. Can I make this in the oven?
Yes! Bake at 400°F (200°C) for 20 minutes, then toss with the sauce.
4. Can I air-fry the chicken?
Absolutely! Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
💬 Final Thoughts
This Honey Garlic Chicken is sweet, savory, and completely addicting. Whether you serve it for dinner, meal prep, or a quick lunch, it’s always a crowd-pleaser!
🔥 Try it out and let me know how it turns out! 🍯🍗
1️⃣ Prepare the Chicken: 2️⃣ Make the Honey Garlic Sauce: 3️⃣ Coat the Chicken: 4️⃣ Serve & Enjoy!
Ingredients
For the Chicken:
For the Honey Garlic Sauce:
For Garnish:
Instructions