Easy Thai Chicken Soup – Creamy

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Alright, if you’re craving something warm, comforting, and packed with bold Thai flavors, this Easy Thai Chicken Soup is IT. It’s got tender chicken, creamy coconut broth, a little spice, and all those fresh, herby Thai vibes that make every spoonful incredible. And the best part? It’s super easy to make in under 30 minutes!

So if you’re ready to upgrade your soup game with something cozy but not boring, let’s do this.

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🔥 Why You’ll Love This Recipe

✅ One-Pot Wonder – Minimal dishes, maximum flavor!
✅ Super Quick – Ready in under 30 minutes.
✅ Creamy & Spicy – The perfect balance of flavors.
✅ Customizable – Add your favorite veggies or protein.
✅ Tastes Like Takeout – But way healthier!

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🛒 What You’ll Need

For the Soup Base:

• 1 tablespoon olive oil (or coconut oil)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon red curry paste (adjust to taste)
• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk (full-fat for extra creaminess)
• 2 tablespoons fish sauce (or soy sauce for a milder taste)
• 1 tablespoon brown sugar (or honey)
• Juice of 1 lime

For the Chicken & Veggies:

• 2 small chicken breasts, thinly sliced
• 1 cup mushrooms, sliced
• 1 small red bell pepper, sliced
• 1 cup baby spinach (or bok choy)
• ½ teaspoon salt (adjust as needed)

For Serving:

• Fresh cilantro or Thai basil
• Sliced green onions
• Extra lime wedges
• Cooked rice noodles (optional, but highly recommended!)
• Sliced red chili (if you love heat 🔥)

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👩‍🍳 How to Make Thai Chicken Soup

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and ginger, and sauté until fragrant (about 1–2 minutes).

Step 2: Build the Flavor

1. Stir in red curry paste and cook for 30 seconds, letting it toast a little.
2. Pour in chicken broth, coconut milk, fish sauce, brown sugar, and lime juice.
3. Bring to a gentle simmer for 5 minutes to let the flavors blend.

Step 3: Add the Chicken & Veggies

1. Add the thinly sliced chicken, mushrooms, and bell pepper to the pot.
2. Simmer for 8–10 minutes or until the chicken is fully cooked.
3. Stir in baby spinach just before serving so it stays bright and fresh.

Step 4: Taste & Adjust

• Give it a taste and adjust with more lime juice, fish sauce, or red curry paste for balance.
• If you like a thinner soup, add a little more broth.

Step 5: Serve & Enjoy!

• Ladle the soup into bowls.
• Garnish with fresh cilantro, green onions, and extra lime.
• Serve with rice noodles or just enjoy it as is!

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🔥 Tips for the Best Thai Chicken Soup

✔ Use full-fat coconut milk – It makes the broth extra creamy.
✔ Don’t overcook the chicken – Slice it thin so it cooks fast and stays tender.
✔ Customize your veggies – Carrots, snap peas, or zucchini work great too.
✔ Love it extra spicy? Add some Thai chilies or a drizzle of sriracha.

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🍽️ What to Serve with It

This soup is amazing on its own, but if you wanna level up your meal, try serving it with:
🥢 Steamed jasmine rice – Perfect for soaking up that flavorful broth.
🥗 Thai cucumber salad – A fresh, crunchy side.
🥭 Mango sticky rice – If you want a sweet finish!

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🥶 How to Store & Reheat

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 2 months.
Reheat: Warm on the stovetop over low heat to keep the coconut milk from separating.

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❓ FAQs

1. Can I use shrimp instead of chicken?

Absolutely! Add shrimp in the last 3 minutes of cooking since it cooks fast.

2. What can I substitute for fish sauce?

Soy sauce or tamari works, but fish sauce gives that authentic Thai umami flavor.

3. Can I make this in a slow cooker?

Yes! Add everything except the coconut milk and spinach. Cook on low for 6 hours or high for 3 hours, then stir in the coconut milk and spinach at the end.

4. How do I make this vegetarian?

Swap the chicken for tofu, and use vegetable broth instead of chicken broth.

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💬 Final Thoughts

This Easy Thai Chicken Soup is cozy, creamy, and packed with bold flavors. It’s perfect for when you want something comforting but still fresh and light. Whether you serve it with rice, noodles, or just eat it straight from the bowl, this soup is guaranteed to hit the spot!

🔥 Give it a try and let me know what you think! Tag me if you make it—I love seeing your creations. 🍜💛

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Thai Chicken Soup

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 min Cooking Time: 20 min 20 min Nutrition facts: 200 calories 20 grams fat

Ingredients

🛒 Ingredients

For the Soup Base:

• 1 tbsp olive oil (or coconut oil)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp red curry paste
• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 2 tbsp fish sauce (or soy sauce)
• 1 tbsp brown sugar (or honey)
• Juice of 1 lime

For the Chicken & Veggies:

• 2 small chicken breasts, thinly sliced
• 1 cup mushrooms, sliced
• 1 small red bell pepper, sliced
• 1 cup baby spinach (or bok choy)
• ½ tsp salt (adjust as needed)

For Serving:

• Fresh cilantro or Thai basil
• Sliced green onions
• Extra lime wedges
• Cooked rice noodles (optional)
• Sliced red chili (for extra heat)

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👩‍🍳 How to Make Thai Chicken Soup

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and ginger, and sauté until fragrant (about 1–2 minutes).

Step 2: Build the Flavor

1. Stir in red curry paste and cook for 30 seconds, letting it toast a little.
2. Pour in chicken broth, coconut milk, fish sauce, brown sugar, and lime juice.
3. Bring to a gentle simmer for 5 minutes to let the flavors blend.

Step 3: Add the Chicken & Veggies

1. Add the thinly sliced chicken, mushrooms, and bell pepper to the pot.
2. Simmer for 8–10 minutes, until the chicken is fully cooked.
3. Stir in baby spinach just before serving so it stays bright and fresh.

Step 4: Taste & Adjust

• Give it a taste and adjust with more lime juice, fish sauce, or red curry paste for balance.
• If you like a thinner soup, add a little more broth.

Step 5: Serve & Enjoy!

• Ladle the soup into bowls.
• Garnish with fresh cilantro, green onions, and extra lime.
• Serve with rice noodles or just enjoy it as is!