If you’re craving a rich, creamy, and cozy bowl of soup, this Creamy Parmesan Italian Sausage Ditalini Soup is about to become your new favorite. It’s packed with savory Italian sausage, tender ditalini pasta, and a velvety Parmesan-infused broth that makes every spoonful pure comfort food.
This one-pot soup is super easy to make and ready in just 30 minutes—perfect for a quick dinner or meal prep!
🔥 Why You’ll Love This Recipe
✅ Ultra Creamy & Cheesy – Parmesan + heavy cream = perfection.
✅ One-Pot Wonder – Fewer dishes, more flavor!
✅ Quick & Easy – Ready in under 30 minutes.
✅ Kid & Family Friendly – Everyone loves it!
🛒 Ingredients
For the Soup Base:
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1½ cups ditalini pasta
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
For Garnish & Toppings:
- Fresh basil or parsley, chopped
- Extra grated Parmesan cheese
- Crusty bread for dipping 🥖
👩🍳 Instructions
1️⃣ Cook the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook until browned, breaking it up with a spoon.
- Remove excess grease if needed.
2️⃣ Sauté Aromatics:
- Add onion and cook until soft (about 3 minutes).
- Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 30 seconds until fragrant.
3️⃣ Build the Broth:
- Stir in diced tomatoes and chicken broth. Bring to a boil.
4️⃣ Cook the Pasta:
- Add ditalini pasta and cook according to package instructions (about 10 minutes).
5️⃣ Make It Creamy:
- Reduce heat to low and stir in heavy cream and Parmesan cheese.
- Simmer for 2-3 minutes, stirring until the soup is smooth and creamy.
- Season with salt & pepper to taste.
6️⃣ Serve & Enjoy!
- Ladle into bowls and top with fresh basil, parsley, and extra Parmesan.
- Serve hot with crusty bread for dipping!
🔥 Tips for the Best Creamy Sausage Ditalini Soup
✔ Use spicy Italian sausage for extra heat! 🌶️
✔ Let the Parmesan melt completely for the smoothest texture.
✔ Want it thicker? Simmer an extra 5 minutes or add a cornstarch slurry.
✔ Love veggies? Add spinach, kale, or chopped zucchini for extra nutrients.
🍽️ What to Serve with It
🥖 Garlic bread – Because carbs are life.
🥗 Simple side salad – A fresh contrast to the creamy soup.
🍷 White wine – A crisp Pinot Grigio pairs perfectly!
🥶 Storage & Reheating
📦 Fridge: Store in an airtight container for up to 3 days.
❄️ Freezer: Freeze without the pasta for up to 2 months (add pasta fresh when reheating).
🔥 Reheat: Warm on the stovetop over low heat, adding extra broth or cream if needed.
❓ FAQ
1. Can I use a different pasta?
Yes! Small pasta shapes like orzo, elbows, or mini shells work great.
2. What can I use instead of heavy cream?
Try half & half or evaporated milk for a lighter version.
3. Can I make this in a slow cooker?
Yes! Cook the sausage first, then add all ingredients (except cream & Parmesan) to the slow cooker. Cook on low for 6 hours, then stir in the cream & cheese before serving.
4. How do I make it dairy-free?
Use coconut milk instead of cream and skip the Parmesan (or use a dairy-free alternative).
💬 Final Thoughts
This Creamy Parmesan Italian Sausage Ditalini Soup is hearty, rich, and full of bold Italian flavors. It’s the perfect cold-weather comfort food or an easy weeknight dinner that everyone will love!
🔥 Try it and let me know how it turns out! 🥣💛
1️⃣ Cook the Sausage: 2️⃣ Sauté Aromatics: 3️⃣ Build the Broth: 4️⃣ Cook the Pasta: 5️⃣ Make It Creamy: 6️⃣ Serve & Enjoy!
Ingredients
For the Soup Base:
For Garnish & Toppings:
Instructions