🍝Creamy Chicken Alfredo Pasta

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When it comes to ultimate comfort food, Chicken Alfredo Pasta is always a winner! This dish is rich, creamy, garlicky, and packed with juicy chicken and tender pasta, all tossed in a silky, homemade Alfredo sauce.

Best part? It’s super easy to make in just 30 minutes, using simple ingredients you probably already have in your kitchen! Let’s get cooking.

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🔥 Why You’ll Love This Recipe

✅ Ultra creamy & cheesy – Made with real Parmesan & butter.
✅ Quick & easy – Ready in 30 minutes!
✅ One-pan meal – Less cleanup, more flavor!
✅ Restaurant-quality flavor at home!

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🛒 Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, sliced thin
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp olive oil

For the Alfredo Sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp nutmeg (optional, but adds depth)

For the Pasta:

• 12 oz fettuccine or penne pasta
• 4 cups water or chicken broth (for cooking pasta)

For Garnish (Optional):

• Chopped fresh parsley 🌿
• Extra Parmesan cheese 🧀
• Cracked black pepper

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👩‍🍳 Instructions

1️⃣ Cook the Pasta:

• Bring a pot of salted water to a boil.
• Cook pasta until al dente (follow package instructions).
• Drain and reserve ½ cup pasta water for later.

2️⃣ Cook the Chicken:

• Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat.
• Cook chicken for 5-6 minutes per side until golden brown and fully cooked.
• Remove from the pan and let it rest before slicing.

3️⃣ Make the Alfredo Sauce:

• In the same pan, melt butter over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and let it simmer for 2-3 minutes.
• Stir in Parmesan cheese, salt, black pepper, and nutmeg.
• Simmer for 3-4 minutes, stirring occasionally until the sauce thickens.

4️⃣ Combine Everything:

• Add the cooked pasta to the Alfredo sauce and toss to coat.
• If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
• Slice the cooked chicken and add it to the pasta.

5️⃣ Serve & Enjoy!

• Garnish with extra Parmesan, fresh parsley, and black pepper.
• Serve hot and enjoy the best homemade Chicken Alfredo Pasta ever!

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🔥 Tips for the Best Chicken Alfredo Pasta

✔ Use fresh Parmesan – It melts better than pre-packaged cheese.
✔ Let the chicken rest before slicing – Keeps it juicy!
✔ Want it extra creamy? Add more heavy cream or a touch of cream cheese.
✔ Add veggies! Spinach, mushrooms, or broccoli work great in this dish.

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🍽️ What to Serve with It

🥖 Garlic bread – Because extra carbs = happiness.
🥗 Crisp Caesar salad – A fresh contrast to the rich sauce.
🍷 Glass of Chardonnay – Pairs beautifully with creamy pasta!

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🥶 Storage & Reheating

📦 Fridge: Store in an airtight container for up to 3 days.
❄️ Freezer: Not recommended (cream sauces don’t freeze well).
🔥 Reheat: Add a splash of milk or cream and warm on the stovetop over low heat.

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❓ FAQ

1. Can I use milk instead of heavy cream?

Yes! Use whole milk + 1 tbsp butter, but the sauce won’t be as rich.

2. What can I use instead of fettuccine?

Penne, rigatoni, or linguine work just as well!

3. Can I make this low-carb?

Yep! Serve the Alfredo sauce over zucchini noodles or spaghetti squash.

4. Can I add shrimp instead of chicken?

Absolutely! Just cook the shrimp for 2-3 minutes per side and add it to the pasta.

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💬 Final Thoughts

This Chicken Alfredo Pasta is rich, creamy, and packed with flavor—the perfect easy comfort meal for any night of the week. Whether you’re cooking for family, meal prepping, or just treating yourself, this recipe is always a hit!

🔥 Try it out and let me know how it turns out! 🍝💛

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Chicken Alfredo Pasta

Rating: 5.0/5

( 1 voted )

Prep Time: 10 min Cooking Time: 20 min 20 min Nutrition facts: 200 calories 20 grams fat

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, sliced thin
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp olive oil

For the Alfredo Sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp nutmeg (optional, but adds depth)

For the Pasta:

• 12 oz fettuccine or penne pasta
• 4 cups water or chicken broth (for cooking pasta)

For Garnish (Optional):

• Chopped fresh parsley 🌿
• Extra Parmesan cheese 🧀
• Cracked black pepper

Instructions

1️⃣ Cook the Pasta:

• Bring a pot of salted water to a boil.
• Cook pasta until al dente (follow package instructions).
• Drain and reserve ½ cup pasta water for later.

2️⃣ Cook the Chicken:

• Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat.
• Cook chicken for 5-6 minutes per side until golden brown and fully cooked.
• Remove from the pan and let it rest before slicing.

3️⃣ Make the Alfredo Sauce:

• In the same pan, melt butter over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and let it simmer for 2-3 minutes.
• Stir in Parmesan cheese, salt, black pepper, and nutmeg.
• Simmer for 3-4 minutes, stirring occasionally until the sauce thickens.

4️⃣ Combine Everything:

• Add the cooked pasta to the Alfredo sauce and toss to coat.
• If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
• Slice the cooked chicken and add it to the pasta.

5️⃣ Serve & Enjoy!

• Garnish with extra Parmesan, fresh parsley, and black pepper.
• Serve hot and enjoy the best homemade Chicken Alfredo Pasta ever!

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