Cream Cheese Chicken – Ultimate Creamy Comfort Food! 🧀🍗

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If you love rich, creamy, and cheesy comfort food, this Cream Cheese Chicken is about to be your new favorite.
It’s tender chicken smothered in a creamy, garlicky cheese sauce, and it comes together in just 30 minutes.
Serve it with pasta, rice, or veggies for a meal that’s cozy, satisfying, and absolutely irresistible.

Let’s get cooking!

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🔥 Why You’ll Love This Recipe

✅ Super Creamy & Cheesy – Who doesn’t love melty cream cheese?
✅ One-Pan Wonder – Less mess, more flavor!
✅ Fast & Easy – Ready in 30 minutes.
✅ Family-Friendly – Even picky eaters love this!

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🛒 Ingredients

For the Chicken:

• 2 large chicken breasts, sliced in half (or 4 small pieces)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Cream Cheese Sauce:

• 3 cloves garlic, minced
• 1 cup chicken broth
• 4 oz cream cheese, softened
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp red pepper flakes (optional)
• 1 tbsp butter
• Fresh parsley or basil, for garnish

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👩‍🍳 Instructions

Step 1: Cook the Chicken

1. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Cook chicken for 5-6 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Creamy Sauce

1. In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
2. Pour in chicken broth and scrape up any browned bits.
3. Stir in cream cheese and let it melt into the broth.
4. Add heavy cream, Parmesan, and red pepper flakes, stirring until smooth.

Step 3: Combine Everything

1. Return the cooked chicken to the skillet and let it simmer in the sauce for 3-5 minutes.
2. Stir until the sauce coats the chicken evenly.

Step 4: Serve & Enjoy!

• Garnish with fresh parsley or basil.
• Serve with pasta, rice, mashed potatoes, or roasted veggies.

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🔥 Tips for the Best Cream Cheese Chicken

✔ Use full-fat cream cheese – It melts better and makes the sauce extra creamy.
✔ Let the cream cheese soften – Helps it mix smoothly into the sauce.
✔ Want a thicker sauce? Simmer it longer or add a cornstarch slurry.
✔ Add extra veggies! Spinach, mushrooms, or sun-dried tomatoes would be amazing in this.

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🍽️ What to Serve with It

🥖 Garlic bread – To soak up that creamy sauce.
🥦 Steamed broccoli – A fresh, healthy side.
🍷 White wine – A crisp Chardonnay pairs beautifully.

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🥶 Storage & Reheating

📦 Fridge: Store in an airtight container for up to 3 days.
❄️ Freezer: Freeze the sauce separately for up to 2 months (cream-based sauces can separate when frozen).
🔥 Reheat: Warm on the stovetop over low heat, adding a splash of broth or milk if needed.

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❓ FAQ

1. Can I use chicken thighs instead?

Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

2. What can I use instead of heavy cream?

You can use half & half or even Greek yogurt for a lighter version.

3. Can I make this in a slow cooker?

Yep! Add all the ingredients (except the Parmesan) to a slow cooker and cook on low for 4-5 hours. Stir in Parmesan before serving.

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💬 Final Thoughts

This Cream Cheese Chicken is rich, creamy, and packed with flavor—the perfect easy comfort food for any night of the week. Whether you’re making it for a cozy dinner or meal prepping for the week, this dish is always a hit!

🔥 Try it out and let me know how it turns out! 🍗🧀

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Cream Cheese Chicken Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 min Cooking Time: 20 min 20 min Nutrition facts: 200 calories 20 grams fat

Ingredients

For the Chicken:

• 2 large chicken breasts, sliced in half (or 4 small pieces)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Cream Cheese Sauce:

• 3 cloves garlic, minced
• 1 cup chicken broth
• 4 oz cream cheese, softened
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp red pepper flakes (optional)
• 1 tbsp butter
• Fresh parsley or basil, for garnish

Instructions

1️⃣ Cook the Chicken:

• Season chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
• Heat olive oil in a large skillet over medium heat.
• Cook chicken for 5-6 minutes per side until golden brown and cooked through.
• Remove from skillet and set aside.

2️⃣ Make the Creamy Sauce:

• Melt butter and sauté garlic in the same pan for 30 seconds until fragrant.
• Pour in chicken broth and scrape up any browned bits.
• Stir in cream cheese and let it melt into the broth.
• Add heavy cream, Parmesan, and red pepper flakes, stirring until smooth.

3️⃣ Combine Everything:

• Return the cooked chicken to the skillet and let it simmer in the sauce for 3-5 minutes.
• Stir until the sauce coats the chicken evenly.

4️⃣ Serve & Enjoy!

• Garnish with fresh parsley or basil.
• Serve with pasta, rice, mashed potatoes, or roasted veggies.