Home Air Fryer Recipes πŸ₯“ Air Fryer Bacon – Crispy & Perfect Every Time!

πŸ₯“ Air Fryer Bacon – Crispy & Perfect Every Time!

by Arina

Say goodbye to greasy stovetops and oven splattersβ€”Air Fryer Bacon is the ultimate way to get crispy, evenly cooked bacon with less mess and less oil.
Whether you love it extra crispy or just perfectly chewy, this method gives you flawless bacon in under 10 minutes!


πŸ”₯ Why You’ll Love This Recipe

βœ” Super Crispy & Evenly Cooked – No flipping required!
βœ” Quick & Easy – Ready in 8-10 minutes.
βœ” Mess-Free – No grease splatters all over your stove.
βœ” Healthier – Excess fat drips away while cooking.


πŸ›’ Ingredients

  • 8 strips of bacon (regular or thick-cut)
  • Optional: Black pepper, maple syrup, or brown sugar for extra flavor

πŸ‘©β€πŸ³ Instructions

1️⃣ Preheat the Air Fryer

  • Set your air fryer to 350Β°F (175Β°C). This helps the bacon cook evenly.

2️⃣ Arrange the Bacon

  • Lay bacon strips in a single layer in the air fryer basket.
  • Slightly overlap the edges if needed, but don’t overcrowd.

3️⃣ Air Fry Until Crispy

  • Regular-cut bacon: Cook for 8-10 minutes.
  • Thick-cut bacon: Cook for 10-12 minutes.
  • For extra crispy bacon, add 1-2 minutes more.

4️⃣ Drain & Serve

  • Transfer cooked bacon to a paper towel-lined plate to soak up excess grease.
  • Serve hot and enjoy!

πŸ”₯ Tips for the Best Air Fryer Bacon

βœ” Use parchment paper or foil under the basket for easier cleanup.
βœ” Like it sweeter? Brush with maple syrup or sprinkle brown sugar before air frying.
βœ” Prefer spicy bacon? Sprinkle with black pepper or cayenne before cooking.
βœ” For extra crispy bacon, flip halfway through cooking.


🍽️ What to Serve with It

🍳 Scrambled eggs & toast – Classic breakfast combo!
πŸ₯‘ Avocado toast – Bacon makes it even better.
πŸ₯— Crumble over salads – Adds a smoky crunch.
πŸ₯ͺ BLT sandwiches – Perfect for lunch!


πŸ₯Ά Storage & Reheating

πŸ“¦ Fridge: Store in an airtight container for up to 4 days.
❄️ Freezer: Freeze for up to 2 months.
πŸ”₯ Reheat: Air fry at 350Β°F for 2 minutes, or microwave for 30 seconds.


❓ FAQ

1. Can I cook turkey bacon in the air fryer?

Yes! Cook at 350Β°F for 6-8 minutes, since turkey bacon is leaner and cooks faster.

2. Will the bacon smoke up my air fryer?

If your bacon is very fatty, it might cause some smoke. To prevent this:
βœ” Add a little water (1-2 tbsp) to the bottom tray.
βœ” Use an air fryer liner to catch grease.

3. Do I need to flip the bacon?

Nope! The air circulation cooks both sides evenly, but flipping halfway can make it even crispier.

4. Can I cook multiple batches?

Yes! If making more than one batch, drain the grease between batches to avoid smoking.


πŸ’¬ Final Thoughts

Air Fryer Bacon is the quickest, easiest, and crispiest way to make bacon with no mess! Once you try it, you’ll never go back to stovetop frying again.

πŸ”₯ Give it a try and enjoy perfect bacon every time! πŸ₯“

Air Fryer Bacon

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 8 strips of bacon (regular or thick-cut)
  • Optional: Black pepper, maple syrup, or brown sugar for extra flavor

Instructions

Preheat the Air Fryer

  • Set your air fryer to 350Β°F (175Β°C) for even cooking.

2️⃣ Arrange the Bacon

  • Lay bacon strips in a single layer in the air fryer basket.
  • Slightly overlap the edges if needed, but don’t overcrowd.

3️⃣ Cook the Bacon

  • Regular-cut bacon: Air fry for 8-10 minutes.
  • Thick-cut bacon: Air fry for 10-12 minutes.
  • For extra crispy bacon, add 1-2 minutes more.

4️⃣ Drain & Serve

  • Transfer bacon to a paper towel-lined plate to remove excess grease.
  • Serve hot and enjoy!

Notes

πŸ”₯ Tips for the Best Air Fryer Bacon

βœ” Use parchment paper or foil under the basket for easier cleanup.
βœ” Like it sweeter? Brush with maple syrup or sprinkle with brown sugar before air frying.
βœ” Prefer spicy bacon? Sprinkle with black pepper or cayenne before cooking.
βœ” For extra crispy bacon, flip halfway through cooking.


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