This Street Corn Chicken Rice Bowl is loaded with juicy, seasoned chicken, creamy street corn, and fluffy rice, all topped with fresh toppings for the ultimate bold, satisfying meal. It’s inspired by Mexican elote (street corn) and packs in spice, creaminess, and crunch in every bite.
It’s quick, easy, and perfect for meal prep—let’s get cooking!
🔥 Why You’ll Love This Recipe
✅ Flavor-Packed – Smoky, creamy, and zesty all in one bowl.
✅ Quick & Easy – Ready in 30 minutes.
✅ Customizable – Swap proteins, add veggies, make it spicy!
✅ Perfect for Meal Prep – Store it for quick lunches or dinners.
🛒 Ingredients
For the Chicken:
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- Juice of 1 lime
For the Mexican Street Corn:
- 1½ cups corn kernels (fresh, canned, or frozen)
- ½ cup cotija cheese (or feta)
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- ½ tsp chili powder
- Juice of ½ lime
- ¼ cup chopped cilantro
For the Rice Base:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 tbsp butter
- Juice of ½ lime
- ¼ tsp salt
Toppings (Optional, but Recommended!):
- Chopped avocado 🥑
- Sliced jalapeños 🌶️
- Diced tomatoes 🍅
- Extra cotija cheese 🧀
- Drizzle of hot sauce
👩🍳 Instructions
Step 1: Cook the Chicken
1️⃣ In a bowl, toss the diced chicken with olive oil, salt, pepper, garlic powder, paprika, cumin, chili powder, and lime juice.
2️⃣ Heat a large skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Set aside.
Step 2: Make the Street Corn
1️⃣ In a bowl, mix the corn, cotija cheese, mayonnaise, sour cream, chili powder, lime juice, and cilantro.
2️⃣ Stir well and adjust seasoning as needed. Set aside.
Step 3: Prep the Rice
1️⃣ In a bowl, toss the cooked rice with butter, lime juice, and salt.
Step 4: Assemble the Bowls
1️⃣ Divide the rice among bowls.
2️⃣ Top with seasoned chicken and street corn mixture.
3️⃣ Add any toppings you love—avocado, jalapeños, tomatoes, cotija cheese, or hot sauce!
Step 5: Serve & Enjoy!
- Mix it up and dig in! This bowl is bold, creamy, and packed with flavor!
🔥 Tips for the Best Street Corn Chicken Bowl
✔ Grill the chicken for extra smoky flavor.
✔ Char the corn in a skillet for a fire-roasted taste.
✔ Make it spicy – Add extra chili powder or a drizzle of hot sauce!
✔ Meal prep friendly – Store in separate containers for easy lunches.
🍽️ What to Serve with It
🥑 Guacamole – Because extra avocado is always a good idea.
🌮 Warm tortillas – Turn it into tacos!
🥗 Side salad – A fresh balance to the creamy, smoky flavors.
🥶 Storage & Reheating
📦 Fridge: Store in an airtight container for up to 3 days.
❄️ Freezer: Store chicken and rice separately for up to 2 months.
🔥 Reheat: Microwave for 1-2 minutes, stirring in fresh lime juice to refresh flavors.
❓ FAQ
1. Can I use rotisserie chicken?
Yes! Just toss it with the seasonings and warm it up for a quick shortcut.
2. What if I don’t have cotija cheese?
Feta or Parmesan work great as a substitute.
3. Can I make this dairy-free?
Yes! Use vegan mayo & dairy-free cheese or skip the cheese altogether.
4. Can I make this low-carb?
Swap the rice for cauliflower rice or shredded lettuce for a lighter option.
💬 Final Thoughts
This Street Corn Chicken Rice Bowl is smoky, creamy, and full of bold Mexican-inspired flavors! Whether you’re making it for a weeknight dinner or meal prepping for the week, this dish is always a win!
🔥 Try it and let me know how it turns out! 🌽🍗
1️⃣ Cook the Chicken: 2️⃣ Make the Street Corn: 3️⃣ Prep the Rice: 4️⃣ Assemble the Bowls: 5️⃣ Serve & Enjoy!
Ingredients
For the Chicken:
For the Mexican Street Corn:
For the Rice Base:
Toppings (Optional, but Recommended!):
Instructions
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4