Home Air Fryer Recipes Classic Air Fryer Buffalo Cauliflower Bites πŸ₯¦πŸ”₯

Classic Air Fryer Buffalo Cauliflower Bites πŸ₯¦πŸ”₯

by Arina
Air Fryer Buffalo Cauliflower

Craving a spicy, crispy, and healthier alternative to buffalo wings? These Air Fryer Buffalo Cauliflower Bites are the perfect vegetarian game-day snack! They’re crunchy on the outside, tender on the inside, and coated in a zesty buffalo sauce that delivers the perfect amount of heat.

Made in the air fryer, this recipe keeps things light and guilt-free without sacrificing the crispy texture. Plus, it’s ready in under 25 minutes, making it an easy and delicious appetizer or side dish.


⭐ Why You’ll Love This Recipe

βœ… Crispy & Flavorful – Perfectly golden brown without deep frying.
βœ… Healthier Alternative – Lower in calories than traditional wings.
βœ… Quick & Easy – Ready in under 25 minutes!
βœ… Perfect for Parties or Snacking – A crowd-pleaser for vegetarians and wing lovers alike.


πŸ›’ Ingredients

For the Cauliflower Bites:

  • 1 medium head of cauliflower, cut into bite-sized florets
  • Β½ cup all-purpose flour (or almond flour for gluten-free)
  • Β½ cup water (or plant-based milk for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Β½ teaspoon smoked paprika
  • Β½ teaspoon salt
  • Β½ teaspoon black pepper
  • 1 cup panko breadcrumbs (for extra crispiness)

For the Buffalo Sauce:

  • Β½ cup hot sauce (Frank’s RedHot recommended)
  • 2 tablespoons melted butter (or vegan butter)
  • 1 teaspoon honey (optional for a sweet balance)
  • Β½ teaspoon garlic powder

Optional Garnishes & Dipping Sauces:

  • Chopped fresh parsley or green onions
  • Ranch or blue cheese dressing
  • Celery and carrot sticks

🍳 How to Make Air Fryer Buffalo Cauliflower Bites

Step 1: Prepare the Batter

  1. In a bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
  2. Place panko breadcrumbs in a separate bowl.

Step 2: Coat the Cauliflower

  1. Dip each cauliflower floret into the batter, coating it evenly.
  2. Roll the coated floret in panko breadcrumbs for an extra crispy texture.
  3. Repeat until all florets are coated.

Step 3: Air Fry the Cauliflower

  1. Preheat the air fryer to 375Β°F (190Β°C) for 3 minutes.
  2. Lightly spray the air fryer basket with oil.
  3. Arrange the cauliflower in a single layer (cook in batches if needed).
  4. Air fry for 12–15 minutes, shaking the basket halfway through, until golden brown and crispy.

Step 4: Toss in Buffalo Sauce

  1. In a small saucepan over low heat, melt the butter.
  2. Stir in hot sauce, garlic powder, and honey (if using).
  3. Transfer the crispy cauliflower to a large mixing bowl.
  4. Pour the buffalo sauce over and gently toss to coat evenly.

Step 5: Serve & Enjoy!

  • Garnish with fresh parsley or green onions.
  • Serve immediately with ranch or blue cheese dressing, celery, and carrot sticks.

πŸ”₯ Tips for the Best Buffalo Cauliflower

βœ” Don’t overcrowd the air fryer – Cook in batches for even crispiness.
βœ” Use panko breadcrumbs – This gives a lighter, crispier texture.
βœ” For extra crunch, air fry for an additional 2–3 minutes.
βœ” Control the spice level – Add more or less hot sauce to taste.


🍽️ What to Serve with Buffalo Cauliflower

This dish pairs perfectly with a variety of dips and sides:

Dipping Sauces:

  • Classic Ranch Dressing
  • Blue Cheese Dressing
  • Honey Mustard
  • Garlic Aioli

Side Dishes:

  • Celery and Carrot Sticks
  • Air Fryer French Fries
  • Coleslaw
  • Avocado Ranch Salad

πŸ₯Ά How to Store & Reheat

Storing:

  • Let the cauliflower cool completely before storing in an airtight container.
  • Keep in the fridge for up to 3 days or freeze for up to 2 months.

Reheating:

  • Air Fryer: Heat at 350Β°F (175Β°C) for 3–5 minutes until crispy.
  • Oven: Bake at 375Β°F (190Β°C) for 8–10 minutes.
  • Microwave: Not recommended, as it makes the cauliflower soggy.

❓ FAQ

1. Can I make these gluten-free?

Yes! Use almond flour instead of all-purpose flour and gluten-free breadcrumbs.

2. Can I bake these instead of air frying?

Yes! Bake at 425Β°F (220Β°C) for 25–30 minutes, flipping halfway through.

3. How do I make these extra crispy?

Lightly spray the coated cauliflower with oil before air frying.

4. Can I use frozen cauliflower?

Yes, but thaw and pat dry before coating to remove excess moisture.


🌟 Final Thoughts

These Classic Air Fryer Buffalo Cauliflower Bites are crispy, spicy, and absolutely addictive! Whether you’re making them as a snack, appetizer, or game-day treat, they’re sure to be a hit.

Try this recipe today, and let us know how it turned out! πŸ”₯πŸ₯¦

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